Gourmet foodie holiday
Sustainable, locally-sourced dishes served up in an inventive way

Legendary Pakistani eatery with a huge following

Hip Tokyo-inspired street food

Creative dishes served up with flair at a down-to-earth spot in DIFC

There are all the Bs at this cute spot, but the one you won’t find is boring. The dishes at this cool DIFC restaurant come from top brains and the bao, bites, bowls and barbecue dishes are super-inventive, creative and cool. From edamame hummus to soft shell crab bao, everything is delicious and has had buckets of thought and care poured into it. Don’t miss the katsu sandos too, and while you’re there the baonut is a must for dessert fans.
Local name wowing in his own right
