En Fuego

Every day is a fiesta at this Atlantis, The Palm restaurant that captures the colour and spirit of South America. The name says it all – En Fuego's menu is full of fiery flavours, bright hues and upbeat entertainment with live music and performers adding to the electric atmosphere.

Chef Daniel Garcí is showcasing recipes from across the continent, so expect everything from Peru's zesty ceviche to moreish Colombian arepas and Argentinian steak.

Find South American fire at En Fuego

Given his pedigree – chef Garcí has stints at world-renowned eateries Eleven Madison Park and Noma under his belt – you can expect nothing less than perfection on the plate. From presentation to seasonality, every aspect of the dish has been meticulously thought out. Age-old recipes have been subtly modernised for the discerning palate, with hearty Brazilian feijoada stews and Mexican tacos sharing space on the substantial menu.

Over-the-top interiors are intrinsic to this immersive experience too. The Instagrammable space is packed with carefully curated art, neon signs, artifacts, piñatas and decorative llamas housed under a circus-tent inspired roof, complete with carousel details and flamingo chandelier.

Spend a day at this iconic resort, or book for a bucket-list culinary experience at two Michelin-starred restaurant Ossiano.