Carnival by Trèsind

A sister venue to the acclaimed Trèsind, Carnival by Trèsind offers a post-modern take on fine dining and traditional Indian dishes. The chic venue is adorned with black and white chevron floors and illuminated copper-coloured trees. 

The modern and vibrant theme extends into its menu, but the traditions of Indian cooking remain intact. Find the famous Game of Corns dish, made up of sweet corn-curd and coconut, goji berry chutney and Japanese mayonnaise. In contrast is the vada pav, a fried potato patty sandwiched between bread with chutney, originally a staple dish for mill-workers in Mumbai and a popular street food today.

If you are having trouble deciding what to order, opt for the 15-course degustation menu, either with, or without meat.